Line Cook

Description

  • Responsibilities of a Line Cook •
  • Helps set up the kitchen prior to a restaurant’s opening.
  • Sets up a station by stocking and restocking all of necessary food items to that point in the line.
  • Cooks a specific portion of each plated meal as assigned by the head chef.
  • Assists with portioning, cutting, marinating and precooking foods.
  • Keeps pace and communicates with other cooks on the line so that all food is ready for each plate at the same time.
  • Steps in to help another line cook who is running behind.
  • Assembles dishes and provides garnishment only as taught
  • Plates food in an attractive manner to maximize guest enjoyment
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen by following specific cleaning lists as well as various cleaning tasks
  • Properly wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
  • Cleans and sanitizes the area with soap and warm water and sanitation water
  • Assists in cleaning the entire kitchen before the restaurant closes for the night.

Required Knowledge, Skills and Abilities

  • Has knowledge of standard cooking, baking, grilling and knife techniques.
  • Possesses excellent communication skills.
  • Works cooperatively and efficiently in a team environment.
  • Has the ability to perform calmly under pressure.
  • Uses critical thinking and reasoning skills to solve problems quickly
  • Manages time effectively.

Experience:

1 year (Preferred)

Additional Compensation:

Store Discounts

Hours / Schedule

  • Monday to Friday
  • Weekends required
  • Day shift
  • Night shift

Multiple Shifts available

  • 20 – 29 / Week
  • 30 – 39 / Week

Hours / Schedule

  • 20 – 29
  • 30 – 39
  • Monday to Friday
  • Weekends may be required
  • Day shift
  • Night shift

Additional Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
Job Category: Kitchen Jobs
Job Type: Part Time

Apply for this position

Allowed Type(s): .pdf, .doc, .docx

Sign up for the Simply Order Newsletter.

Bringing you Special promo codes, offers and the latest in local restaurant news.

© Golden Q

Crafted with ⛏⌛ 📷🚧👷💙 by Simply.